Why You Should Crush A Cucumber Before Consuming It.
Cucumbers are one of the vegetables that contain the most water. They are renowned for being extremely adaptable veggies that mix well with just about anything. You can eat them on their own, or you can add them to a salad or sandwich.
This vegetable makes the ideal snack because it gives you a full feeling and delivers important nutrients with few calories.
But did you know that the finest flavor comes from crushing a cucumber before eating it?
Everywhere you look, from restaurant menus to recipe sections, you seem to see smashed cucumbers.
The approach is universal, but it is not brand-new, regardless of whether the inspiration is Asian, Middle Eastern, or European.
Smashing In order to neutralize the heat of the hot and spicy food from Sichuan province, it is an ancient Chinese custom to smash cucumbers.
Let’s examine the benefits of consuming cucumber by crushing it before consuming.
1. Improved taste
Typically, we just chop cucumbers into pieces after washing them. Before serving the pieces, there is, it appears, one more procedure that must be completed. It seems that crushing cucumbers before eating them makes them taste better. In addition to tasting better after being crushed, foods that have been crushed or mashed also absorb flavors more effectively. Cucumber slices or cubes that have been crushed can also be sprinkled with salt before being placed in the refrigerator for about 30 minutes. The vegetable’s color will change to a vibrant green in color and even more delicious. Crushed cucumbers are supposed to better absorb dressing when added to a salad.
2. Rich in water content.
Cucumbers are mainly water, which helps explain why they have so few calories. As a result, they can also take in different flavors. For this reason, chefs and home cooks of Asian cuisine have long used the method of crushing cucumbers before slicing them. Most likely, this is done to ensure that the veggie dries out a little bit. It will develop more flavor this way and will be better able to take in additional flavors.
How to crush a cucumber is as follows.
Cutting the cucumber into a few pieces before attempting to “smash” it is the best course of action. The pieces should next be crushed similarly to how garlic cloves are crushed by pressing them with a large knife’s flat side. And no, the cucumber shouldn’t be gently squashed until it’s as flat as a dime. When finished, you can easily consume it by cutting it into pieces!
